Some famous examples of tortillas include corn tortillas and flour tortillas.

They can be eaten plain or dipped in sauces but are generally served with savory contents such as meats, cheeses, and vegetables.

Green plantain tortillas (popular in Puerto Rico).

Wheat tortillas (famous in the southwestern United States).

The most common type of tortilla is the maize tortilla, which is popular in Mexico and other Central American countries. Tortillas can be either soft or hard, depending on how they are cooked. They are also cooked differently tortillas are typically boiled or grilled rather than baked or fried. Unlike flatbreads, tortillas are always unleavened. Nixtamalization is a process in which the corn is soaked in an alkaline solution, which gives the tortillas a distinct flavor and a softer texture. They are made from a dough containing nixtamalized corn flour and water. Tortillas are thin and flat but are made from different kinds of flour, namely, maize flour or wheat flour.

Some common examples of Flatbread include pita bread, naan bread, matzo bread, chapati bread, and lavash bread. It can be made from various flours, including wheat, rye, barley, and corn, but wheat flour is the most common.įlatbreads can be either soft or hard and can be cooked in several different ways, including baked, fried, or grilled. Flatbread vs Tortilla: Are they the same?įlatbreads are either leavened or unleavened bread that originated in the Middle East.įlatbread is a general term that can refer to any bread rolled or flattened into a thin, usually round shape.What are the differences between Flatbread and Tortilla?.

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